A strong and dynamic food processing sector plays a vital role in reduction in the wastage of perishable agricultural produce, enhancing shelf life of food products, ensuring value addition to agricultural produce, diversification and commercialization of agriculture, generation of employment, enhancing income of farmers. Moreover, value addition is the process in which a high price is realized for the same volume of a primary product, by means of processing, packing, upgrading the quality or other such methods. The mission successfully conducts this training for SHG member through the joint initiatives of Mizoram State Rural Livelihoods Mission and Mizoram University and Mizoram Food Processing Research & Training Centre, Phaibawkkawn, Seling.
